Author = Badr, M. M.
DESIGN AND MANUFACTURE OF A COOKING UNIT FOR PRODUCING POULTRY BY-PRODUCTS MEAL AS NON-TRADITIONAL FEED

Volume 35, Issue 4, October 2018, Pages 1493-1514

M. M. A. El-Sharabasy; M. Badr; M. E. Mostafa; Amira A.M. Amin


SOME ENGINEERING FACTORS AFFECTING THE PERFORMANCE OF SOLAR POWERED ADSORPTION REFRIGEARTION SYSTEM

Volume 35, Issue 3, July 2018, Pages 975-998

T. H. Ghanem; M. M. Badr; H. Hafez; A. S. Eissa


ESTIMATION OF CROP COEFFICIENT VARIATION THROUGH SATELLITE VNIR SPECTRAL DATA

Volume 34, Issue 2, April 2017, Pages 829-842

M. A. Badr; M. A. El-Shirbeny; M. Y. El-Ansary; M. A. Awad


SOME PHYSICAL AND MECHANICAL PROPERTIES OF SODOM APPLE (Calotropis Procera)

Volume 34, Issue 2, April 2017, Pages 1009-1022

T. H. Ghanem,; K. S. Nagy; M. M. Badr; E. A. Darwish